There is this place not far from here that makes my heart swoon as soon as we drive off the ferry. In my mind it is Narnia - a world away from our own, where one can escape to explore and feel free. For us, it is just far enough away to make it feel like a vacation, but not so far away that requires . . .
Valentines Day Hazelnut Sugar Cookie Cereal
Valentines day is here! I forgot how exciting this day is when you are in kindergarten! We had our Valentines all addressed and ready last week. We've been planning the treat we will make for her friends for probably about a month. We can now cut hearts (of all sizes) out of paper . . .
Honeycomb and Tahini Chocolate Baked Alaska + 2018
Hi friends! If you have been following along with me over the past year, you know that we welcomed our dear sweet Penny in June! She has been such a blessing to our family and my heart feels so full. If you would have asked me ten years ago where I would be in this very moment, I'm . . .
Bourbon Ginger Pecan Pie
This time of year I often find myself perched in my deep windowsills, wrapped in a warm blanket, comfort food in hand, staring out my window at the overloaded apple tree. I can never get enough of autumn. The colours, the cool crisp air, the flavours... Everything hits you at once following a hot, . . .
Brûléed Lemon and Rhubarb Tart
Another week, another Distant Kitchens post! This week we have tackled Cherie Bevan and Tass Tauroa's Baked Lemon and Rhubarb Tart from their book The Cook and Baker. Erin is lucky enough to have this lovely book, which pays homage to her homeland, New Zealand! As we flipped . . .
Margherita – Not a pizza-lovers pizza!
Is it 40C degrees where you are? Golly! Us Canadians do not know how to deal with this heat! In short, you can guess that we are hibernating. The only people walking around the streets of our small town are the tourists who are soaking up this heat. No thank you! I'll just shut my bedroom door and . . .
